We have taken an Out of this World approach to the historical Belgian Saison. Brewed in farm houses for several hundred years, this artisanal brew is know for being refreshingly dry with notes of spice and pepper from the Saison yeast. We've sky rocketed the beer into the 21st century adding tart Rhubarb to compliment the signature spicy notes. A stellar, unfined, hazy refreshment straight from the cask!
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A 5L keg holds just under 9 pints of bright beer with a tap ready to serve, as it's bright you don't need to wait for the yeast and sediment to settle. Best before is 14 days from the fill date unopened (if you've got the will power...), this is located on the side of the keg . Once opened keep refrigerated and drink within 3-5 days. Best served between 8C-12C .
Allergens: Gluten from Malted Barley and Malted Wheat.