A strong winter ale, Critical Mass is brewed with dark roasted barley malts and hopped with spicy Goldings hops. After an extended boil it is fermented using two English ale yeasts to deliver a perfectly balanced rich warming ale brimming with fruity esters.
Please select your Format for Shipping or Store Pickup at the checkout
A 5L keg holds just under 9 pints of bright beer with a tap ready to serve (as it's bright you don't need to wait for it to settle as the yeast has been removed). Best before is 14 days from the fill date unopened, this is located on the bottom of the keg (if you've got the will power...) - then once opened keep refrigerated and drink within 3-5 days. Best served between 8C-12C
Also available for Store Pickup direct from our brewery shop in Partridge Green, 2 Pint containers