American Pale Ale
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
A 5l keg holds just under 9 pints of bright beer with a tap ready to serve (as it's bright you don't need to wait for it to settle as the yeast has been removed). Beer can be kept in these for up to 2 weeks (if you've got the will power...) - then once opened the beer is best drunk within 4-5 days. Keep the beer cool too - it tastes better that way.
Also available in minipins and polypins, as well as 2 and 4 pint takeways direct from our brewery shop in Partridge Green.